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food poisoning due to vibrio parahaemolyticus相关文献:
Food poisoning due to Vibrio parahaemolyticus.
Barker WH Jr, Gangarosa EJ.
Annu Rev Med. 1974;25:75-81. doi: 10.1146/annurev.me.25.020174.000451.
PMID:4207439
Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.
Bonnin-Jusserand M, Copin S, Le Bris C, Brauge T, Gay M, Brisabois A, Grard T, Midelet-Bourdin G.
Crit Rev Food Sci Nutr. 2019;59(4):597-610. doi: 10.1080/10408398.2017.1384715. Epub 2017 Nov 13.
PMID:28956623
Outbreak of seafood-related food poisoning from undetectable Vibrio parahaemolyticus-like pathogen, Chiang Mai Province, Thailand, December 2020.
Janekrongtham C, Dejburum P, Sujinpram S, Rattanathumsakul T, Swaddiwudhipong W.
Trop Med Int Health. 2022 Jan;27(1):92-98. doi: 10.1111/tmi.13700. Epub 2021 Nov 15.
PMID:34743388
Vibrio species.
Powell JL.
Clin Lab Med. 1999 Sep;19(3):537-52, vi.
PMID:10549425
Tools to Enumerate and Predict Distribution Patterns of Environmental Vibrio vulnificus and Vibrio parahaemolyticus.
Waidner LA, Potdukhe TV.
Microorganisms. 2023 Oct 5;11(10):2502. doi: 10.3390/microorganisms11102502.
PMID:37894160
Vibrio parahaemolyticus Senses Intracellular K(+) To Translocate Type III Secretion System 2 Effectors Effectively.
Tandhavanant S, Matsuda S, Hiyoshi H, Iida T, Kodama T.
mBio. 2018 Jul 24;9(4):e01366-18. doi: 10.1128/mBio.01366-18.
PMID:30042203
Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans.
Li M, Xu H, Tian Y, Zhang Y, Jiao X, Gu D.
Food Microbiol. 2023 Aug;113:104277. doi: 10.1016/j.fm.2023.104277. Epub 2023 Apr 6.
PMID:37098434
Current Status of Campylobacter Food Poisoning in Japan.
Vetchapitak T, Misawa N.
Food Saf (Tokyo). 2019 Aug 10;7(3):61-73. doi: 10.14252/foodsafetyfscj.D-19-00001. eCollection 2019 Sep.
PMID:31998589
Genetic diversity, virulence factors and farm-to-table spread pattern of Vibrio parahaemolyticus food-associated isolates.
Yang C, Zhang X, Fan H, Li Y, Hu Q, Yang R, Cui Y.
Food Microbiol. 2019 Dec;84:103270. doi: 10.1016/j.fm.2019.103270. Epub 2019 Jul 13.
PMID:31421783
Molluscs-A ticking microbial bomb.
Kijewska A, Koroza A, Grudlewska-Buda K, Kijewski T, Wiktorczyk-Kapischke N, Zorena K, Skowron K.
Front Microbiol. 2023 Jan 9;13:1061223. doi: 10.3389/fmicb.2022.1061223. eCollection 2022.
PMID:36699600
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